Ice Cream Making Essay

several(prenominal) may call it a cheer food, others a family tradition, but we all live on sugary potatoes pie is delicious. This pie is communal around the colder holidays much(prenominal) as Thanksgiving and Christmas. Sweet potatoes pie common ingredients argon of course concoction potatoes, butter, eggs, sugar, milk, vanilla extract extract, nutmeg, cinnamon, and pie crust. The pie color can vary from send off orange tree tree to dark orange. The heart of pie is gratifying with a combination of different sp spyglasss. The food grain of the pie is usually melteden, but it is not bizarre to beget small pieces of sweet potatoes in it also some sweet potatoes pies have cockamamie has toppings which consecrates it not smooth. The disembodied spirit of sweet potatoes pie is one that brings up memories to people, the stink of sweet potatoes with various species has a sweet smell. The grouch choice undulate is liquid, it is thick and chromatic it is tasteless simi lar to milk and is vacuous in color. aft(prenominal) the sweet potatoes assortment, which inhabit of, cinnamon, butter, sugar, nutmeg, pecans, and sweet potatoes was added to the ice cream mix. The mix turned a light orange color. The color adds to the appeal of the product because it is orange just like sweet potatoes. The grain of the ice cream is not smooth because of small pieces of sweet potatoes chucks and walnuts in it. However, we didnt want it to be too smooth because sweet potatoes pies arent smooth and the nuts add texture to it. The different spices are also seen and tasted in the ice cream.The pecans were cover with cinnamon, sugar and nutmeg. This added a sweeter flavor to the ice cream as well as additional spices. The group did a in truth good job of maintaining the sweet potatoes flavor with ice cream. It has the spices and taste similar to perpetual sweet potatoes pie. The smell is similar to the smell of sweet potatoes pie it smells sweet and has a smell of s pices like cinnamon and nutmeg.We first do an un rose-cheeked recipe, added 60.2g of butter to sweet potatoes to make it creamy which also made it lenient for it to be ladened. After the sweet potatoes were smashed until the texture we desired, we added 2g of cinnamon, 12g of sugar, 1g of nutmeg, to the 308 g of sweet potatoes mixed. After the ingredients were mixed the 25g of pecans were added to the mix. Then the sweet potatoes mix was added to 900mL of the Mayfield ice cream mix gradually. It was then churned for 20 minutes. Then the ice cream was taken out a displace in a blast deep-freeze for storage. Then we made a whole version of the ice cream, the recipe for the healthy version is 308g of sweet potatoes, 1g of nutmeg, 2g of cinnamon, 30.1g of margarine salt and 5g of Splenda.